Chocolate Choco Lite is a typical sweet, usually brown, food preparation made from the cocoa bean Theobromas, roasted and ground. produced in liquid form, in paste or bulk form or used as a flavouring ingredient in other foods. Cocoa has been grown in Mezoamerica by many cultures for at least three millenniums. The majority of Mesoamerica’s inhabitants produced chocolate drinks, including Maya and Aztechi, which transformed them into a drink known as the xocolatl Nahuatl lemon:’ bitter water’. Cocoa beans have an intense bitter taste and must be fermented to give it a taste.
After fermentation, the beans are dried, cleaned and roasted. The shell is removed to produce cocoa nibs, which are then mixed into cocoa, chocolate, which is not carved in its raw form. After liquefaction of the cocoa mass by heating, it is called chocolate liqueur. The liqueur can also be cooled and converted into two ingredients: cocoa mass and cocoa butter. Baked chocolate, also known as bitter chocolate, contains cocoa mass and cocoa butter in varying proportions, without added sugar. The chocolate currently ingested is largely in the form of sweet chocolate, a combination of cocoa masses, cocoa butter or added vegetable oils and sugar. Milk chocolate is a sweet chocolate, which also contains milk powder or concentrated milk. White chocolate contains cocoa butter, sugar and milk but does not contain dry cocoa solids. Choco Lite
Cocoa solids are a source of flavonoids and alkaloids such as theobromine, phenyltamine and caffeine. Chocolate also contains anandamide.
Chocolate has become one of the most popular dishes and flavours in the world, and a lot of chocolate dishes, especially sweets such as cakes, puddles, mousse, brown chocolate and chocolate biscuits, have been made. Many candies are filled or covered with sweet chocolate, and the bars and chocolate bars covered with chocolate are eaten as snacks. Chocolate gifts in various shapes (e. g. eggs, heart) have become a tradition at some western festivals such as Easter and Valentine’s Day. Chocolate is also used in hot and cold drinks, such as chocolate milk and hot chocolate, and in some alcoholic beverages such as cocoa cream.
Although cocoa comes from both Americas, in recent years, African nations have played a leading role in cocoa production. Since 2000, almost two thirds of the world’s cocoa production in West Africa has been producing almost half of the world’s cocoa production, with Côte d’ Ivoire producing almost half of that production.